Our Cookbook $15


Our cookbook – The Fisherman’s Table – is the perfect gift for your seafood lover. Put together by Laura Blackwell, its 120 pages detail creative ways to cook Aquidneck Island’s local catch, from lobsters, to crabs, to fin-fish, to berries! Recipes are from our Co-op Fishermen and their families and are packed with salty tricks and tips on how the experts prepare local seafood!


Categories: ,


Fishermans Table largeWe finally wrote our recipes down…

recipe steamed lobster

recipe steamed lobster

Print this recipe! Click through for PDF or right click for jpg!

If you're looking for the basics, here's a recipe card on how we steam our lobsters and crabs... Beyond that, our cookbook – The Fisherman’s Table ($15)- is the perfect gift for your seafood lover. All recipes are trusted, tested and tasty, utilizing only main ingredients that can be harvested from the island or its waters.

The Fisherman's TableExample Recipes to make your mouth water…

  • White Clam Pizza
  • Lobsterman’s Pie
  • Sand Crab and Roasted Corn Chowder
  • Red Curried Mussels
  • Lobster Stuffed Lobster
  • Blackfish Cioppino
  • Sweet Potato Fish Cakes
  • Mushroom & Bacon Stuffies
  • Tequila Lime Grilled Calamari
  • Conch Salad

More info and video recipes can be found at www.FishermansTable.com.